Restaurant Week

DOWNTOWN CRANFORD
2025 WINTER RESTAURANT WEEK

$50 PER PERSON PRIX FIXE MENU
FEBRUARY 2ND THROUGH FEBRUARY 6TH

APPETIZER CHOICE

BREAD BASKET
Hot rustic bread with our roasted garlic bulb & famous garlic rose bread dip.

SPANISH CHORIZO
Wine, garlic, olive oil & peppers.

LEMON GRASS CHICKEN DUMPLING
Mix of com, garlic, lemon grass, onions in a
Szechuan ginger sauce.

STUFFED MUSHROOMS
Sausage, mozz, peppers, garlic, basil & oregano.

SALAD OR SOUP

GARLIC CHOWDER
Garlic potatoes, onions, celery.

G - ROSE SALAD
Kalamata olives, red onion, tomato, carrots, pepperoncini, lite Italian dressing.

ENTREES CHOICE OF ONE

SHRIMP GARLIC ANGEL
Sautéed shrimp with tomatoes, kalamata olives, garlic olive oil over angel hair.

BROILED COD
Broiled & served with garlic, orange chili pepper glaze over spinach.

FIOCCHETTI WITH PEARS
Beggar purses filled with candied pears & ricola, sage garlic butter & cranberries.

PREMIUM RESERVE FRENCH ONION PORK CHOP
14 oz Center cut, onion sauce, Swiss cheese, garlic toast & Gilroy potatoes.
- PROCLAIMED THE BEST YOU'LL EVER HAVE -

CHICKEN FRANCAISE
Egg battered caper garlic white wine sauce,
Gilroy potato.

FILET MIGNON AU POIVRE
Two 4 oz. petite with a garlic roasted red pepper. onion Dijon brandy peppercorn cream sauce.
Gilroy Potatoes.

SPECIAL NOTES:
WE WILL BE OPEN ON MONDAY FEBRUARY 3RD AS WELL
SERVING THIS PRIX FIXE MENU WITH OUR REGULAR MENU.
FEB 4 TH OUR PRIME RIB NIGHT MENU $30.99 WILL BE THE SPECIAL FOR RESTAURANT WEEK
NOT THE PRIX FIXE MENU
WHILE SUPPLIES LAST CALL TO RESERVE YOUR CUT
SO YOU WON'T MISS OUT