Daily Menu

With basil, olive oil and balsamic glaze, walnuts, pickled red onion, olives, arugula, tomato..

Garlic sage butter with cranberrie.

Broiled cherry glaze.

Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.

Sriracha mayonnaise, arugula, tomato, pickled red onion, sesame seeds.

Garlicky cheddar, bacon, side sour cream.

Egg battered, capers, red peppers in a garlic lemon veloute.

Margarita style originated in Ancient Rome, a light airy crust.

Mix of corn, lemon grass, onions, in a Szechuan ginger sauce.

A favorite of Spain

Sauteed with olive oil, garlic & white wine

Breaded, stuffed with creamy ricotta topped with pomodoro & mozzarella.

Sauteed in garlic, olive oil

In garlic, olive oil white wine sauce.

Shrimp stuffed with crabmeat wrapped with bacon with remoulade.

Classic with Swiss cheese.

Creamy, aged sherry.

Creamy and Garlicky!, potatoes, celery, onions

Kalamata olives, red onion, tomato, carrots, pepperoncini, chick peas, egg, garlic red wine vinaigrette

Arugula, sun-dried cranberries, candied pecans, apples, Gorgonzola , lite creamy apple cider vinaigrette.

Parmesean and garlic croutons creamy Caesar dressing.

Stuffed with burrata cheese traditional basil tomato sauce.

A garlic alfredo sauce over fettuccini.

Sauteed with tomatoes, garlic, kalamatas, evo,tossed with angel hair.

Veal, pork beef blend, Traditional basil sauce.

Blacked chicken strips in a chili pepper garlic cream sauce with tomatoes, onions & peppers.

Marinated white anchovies, sauteed in olive oil, garlic, capers, tomatoes, onions, olives,topped with toasted bread crumbs & parm.

Chopped clams in a garlicky, onion, olive oil, flavorful white wine clam sauce.

Olive oil, garlic, artichoke hearts, tomatoes, peppers, & kalamata olive, feta.

Sweet Italian sausage, broccoli, sundried tomato evo

Ground sweet Italian sausage, fresh garlic, extra virgin olive oil, parmesean.

Tossed sweet Italian sausage with garlic, broccoli, hot cherry peppers and olive oil.

Choice ground beef tossed in a traditional vodka sauce with mushroom & onions topped with parmesan.

Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce.

Broiled 8 oz salmon filet with lemon and garlic topped with a balsamic EVO bruschetta and asparagus with pilaf.

4 oz. Filet mignon paired with 4 oz lump crab cake rice pilaf,

Stuffed with a cream cheese, sun dried cranberries, rosemary, onions and topped with garlic herbs & walnuts served with Gilroy potatoes.

Served on garlic bread with sauteed mushrooms, onions, Swiss, onion sauce, roasted red skin wedge fries.

Served with vodka sauce over spaghetti.

Creamy parmesean lemon sauce with spinach, sun dried tomatoes & garlic over spaghetti.

Sautéed in a garlicky sauce with butter, red peppers, spinach, Calabrian pepper tomato sauce.

Sautéed with asparagus, sun-dried tomatoes, bacon, basil, in a rich garlic supreme sauce with rice pilaf.

Saffron garlic shrimp over rice.

Sautéed in a sour cherry garlic rosemary Demi glacewith Gorgonzola cheese & Gilroy potatoes.

Black Angus cooked to med well, Served on a Kaiser roll, cheddar, Bistro fries, , LT,.

Tender cut topped with classic onion soup garlic and Swiss cheese garlic toast, Served with our famous Gilroy potatoes

Two petite 4 oz. petite black angus, topped with an brandy dijon peppercorn sauce,Served with our famous Gilroy potatoes

Lump Crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite cajun remoulade sauce. Served with rice pilaf.

Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.

Roasted with olive oil, fresh thyme & oregano

Our famous scalloped potatoes

sauteed with garlic & olive oil

Choice of butter or red sauce