Daily Menu

Egg battered with capers, peppers and garlic in a lemon basil veloute sauce.

With basil, olive oil and balsamic glaze.

With a maple glaze and steak sauce.

Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.

Buttery cheese wrapped in a delicate puff pastry crust. Accompanied with crackers, fig jam, apples, sun dried cranberries & roasted garlic.

A favorite of Spain

Sauteed with olive oil, garlic & white wine

Snails sauteed with onions, spinach, mushrooms & oregano in a red wine garlic veloute sauce.

Sauteed with fresh garlic, salt, pepper & olive oil

Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Topped with our tomato sauce & mozzarella

In garlic, olive oil white wine sauce.

With a hint of sherry & chunks of lobster meat.

Creamy and Garlicky!, potatoes, celery and onions

Bow tie pasta sautéed with garlic, olive oil, broccoli rabe, sun dried tomatoes and cannelloni beans. ( Add sausage $8 chicken $10 shrimp $12 )

Tossed with garlic ,broccoli, hot cherry peppers and olive oil. (Add sausage $8 chicken $10 shrimp $12)

Artichoke hearts, calamata olives, grape tomatoes, red peppers & green onions over angel hair with garlic white wine olive oil and feta cheese. ( Add sausage $8 chicken $10 Shrimp $12 )

Fresh ground chuck, in a fresh garlic vodka sauce with sweet onions and mushrooms linguini.

Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce. ( Add sausage $8 Chicken $10 shrimp $12 )

Tossed in a vodka pink sauce with fresh basil, peas and oregano. ( Add sausage $8 chicken $10 Add shrimp $12 )

With a pineapple mango salsa over rice pilaf.

New Zealand free ranged, broiled with a garlic demi glaze. Served with our famous Gilroy potatoes.

Tender cut topped with classic onion soup garlic and Swiss cheese on a crouton Served with our famous Gilroy potatoes

Two pan seared medallions topped with garlic Demi glaze ce & topped with danish blue cheese. Served with our famous Gilroy potatoes

Jumbo Lump crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite cajun remoulade sauce. Served with our mixed vegetables.

Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.

Roasted with olive oil, fresh thyme & oregano

Our famous scalloped potatoes

sauteed with garlic & olive oil

Served with linguini.

Choice of butter or red sauce