Daily Menu

Due to fluctuating cost, price and availability subject to change without notice.
Thank you for your understanding.

Appetizers

  • Imported Burrata & Tomato16.00

    With basil, olive oil and balsamic glaze.

  • Stuffed Money Bag Pasta With Candied Pears & Ricotta14.00

    Parmesean cream sauce & asparagus.

  • Stuffed Mushrooms16.00

    Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.

  • Baked Brie En Croute19.00

    Buttery cheese wrapped in a delicate puff pastry crust. Accompanied with crackers, fig jam, apples, sun dried cranberries & roasted garlic.

  • Mahi Mahi Bites11.00

    Blackened served with remoulade.

  • Garlic Shrimp15.00

    A favorite of Spain

  • Spanish Chorizo16.00

    Sauteed with olive oil, garlic & white wine

  • Stuffed Eggplant15.00

    Breaded, stuffed with creamy ricotta topped with pomodoro & mozzarella.

  • Giuseppe’s Chorizo, Italian Long Hot Peppers & Potatoes18.00

  • Mussels16.00

    In garlic, olive oil white wine sauce.

  • Angels On Horseback22.00

    Shrimp stuffed with crabmeat wrapped with bacon with remoulade, & mango salsa.

Soups

  • Lobster Bisque16.00

    With a hint of sherry & chunks of lobster meat.

  • Garlic Chowder12.00

    Creamy and Garlicky!, potatoes, celery and onions

Salads

  • G Rose Salad12.00

    Kalamata olives, red onion, tomato, carrots, pepperoncini, garlic red wine vinaigrette

  • Caesar12.00

    Parmesean and garlic croutons creamy Caesar dressing.

Pastas

  • Orecchiette Sausage & Broccolini26.00

    Ground sweet Italian sausage, fresh garlic, extra virgin olive oil, parmesean.

  • Chicken Penne Carbonara28.00

    Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce.

  • Garlicious Fettuccine26.00

    Fresh garlic, mushrooms and sun-dried tomatoes in a tasty sweet marsala wine cream sauce with fresh basil and oregano.

  • Penne Vodka19.00

    Tossed in a vodka pink sauce with fresh basil & peas.

Entrees

  • Lamb Loin Chops48.00

    Two 6 0z. T BONE chops with Gilroy potatoes.

  • Salmon Oreganato32.00

    Served over Angel hair with garlic and oil.

  • Harvest Chicken26.00

    Stuffed with a cream cheese, sun dried cranberries, rosemary, onions and topped with garlic herbs & walnuts served with Gilroy potatoes.

  • Boneless Braised Short Rib38.00

    Braised with our garlic pan sauce, served over Gilroy potatoes with asparagus.

  • Day Boat Scallops Italiano34.00

    Seared with garlic olive oil, paprika over saffron rice.

  • Garlic Shrimp & Rice22.00

    Saffron garlic shrimp over rice.

  • Italian Hot Sausage Giambota26.00

    Sautéed with peppers, onions, garlic, & wedge potatoes with fresh oregano & basil.

  • Teriyaki Chicken28.00

    Sauteed in a traditional teriyaki garlic sauce, sesame seeds, broccolini, carrots, with saffron rice.

  • Premium Reserve French Onion Pork Chop30.00

    Tender cut topped with classic onion soup garlic and Swiss cheese garlic toast, Served with our famous Gilroy potatoes

  • Filet Mignon Medallions38.00

    Two petite 4 oz. pan seared medallions topped with garlic Demi glaze & topped with danish blue cheese. Served with our famous Gilroy potatoes

  • Jumbo Lump Crab Cakes38.00

    Jumbo Lump crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite cajun remoulade sauce. Served with rice.

  • Chicken Francaise28.00

    Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.

Sides

  • Roasted Garlic Bulb4.00

    Roasted with olive oil, fresh thyme & oregano

  • Gilroy Potatoes7.00

    Our famous scalloped potatoes

  • Sauteed Mixed Vegetables7.00

    sauteed with garlic & olive oil

  • Saffron Rice7.00

Kids Menu

  • Chicken Tenders & Seasoned Wedge Fries14.00

  • Pasta8.00

    Choice of butter or red sauce

  • Spaghetti & Meatballs14.00

    Served in a red sauce

Desserts

  • Tiramisu12.00

Items and pricing subject to change without notice.

Take a look at our dinner menu and find out why we are considered one of the best unique restaurants in Union County. Our commitment to quality is why the Garlic Rose Bistro is considered the number one garlic themed restaurant in Union County New Jersey. The Garlic Rose Bistro obtains its garlic from Gilroy, California, the garlic capital of the world. California garlic is far more flavorful than garlic from Mexico or China. We use approximately 30,000 lbs. of the best garlic available a year. When it comes to garlic zest, trust one of the best unique Union County restaurants, the Garlic Rose Bistro. Our one-of-a-kind atmosphere and our creative, eclectic menu create an ambiance you’d expect from one of the best unique Union County New Jersey restaurants. Your garlic wishes shall be answered with the Garlic Rose Bistro, one of the best Union County New Jersey unique restaurants. Follow your nose to the Garlic Rose Bistro.