Daily Menu

Egg battered with capers, peppers and garlic in a lemon basil veloute sauce.

With basil, olive oil and balsamic glaze.

Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.

Buttery cheese wrapped in a delicate puff pastry crust. Accompanied with crackers, fig jam, apples, sun dried cranberries & roasted garlic.

A favorite of Spain

Sauteed with olive oil, garlic & white wine

Sauteed with fresh garlic, salt, pepper & olive oil

Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Topped with our tomato sauce & mozzarella

In garlic, olive oil white wine sauce.

Served with remoulade, & Seaweed salad with a mango salsa.

With a hint of sherry & chunks of lobster meat.

Creamy and Garlicky!, potatoes, celery and onions

Bow tie pasta sauteed with garlic, olive oil, broccoli rabe, sun dried tomatoes and cannelloni beans. ( Add sausage $8 chicken $8 shrimp $12 )

Artichoke hearts, calamata olives, grape tomatoes, red peppers & green onions over angel hair with garlic white wine olive oil and feta cheese. ( Add sausage $8 chicken $8 Shrimp $12 )

Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce. ( Add sausage $8 Chicken $8 shrimp $12 )

Fresh garlic, mushrooms and sun-dried tomatoes in a tasty sweet marsala wine cream sauce with fresh basil and oregano. (Add chicken $8 Add sausage $8 Add shrimp $12)

Tossed in a vodka pink sauce with fresh basil, peas and oregano. ( Add sausage $8 chicken $8 Add shrimp $12 )

With a pineapple mango salsa over rice pilaf.

Broiled with a garlic demi glaze. Served with our famous Gilroy potatoes.

( On The Bone ) cooked with saffron rice.

Petite tenderloin seared to medium rare, sliced over garlic toast with a beef demi & our famous Gilroy potatoes.

Tender cut topped with classic onion soup garlic and Swiss cheese on a crouton Served with our famous Gilroy potatoes

Jumbo Lump crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite cajun remoulade sauce. Served with rice.

Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.

Roasted with olive oil, fresh thyme & oregano

Our famous scalloped potatoes

sauteed with garlic & olive oil

Served with linguini.

Choice of butter or red sauce