Daily Menu

With basil, olive oil and balsamic glaze, walnuts, pickled red onion, olives, arugula, tomato

Garlic sage butter with cranberry

Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano

Parmesean cream sauce with Swiss.

Egg battered, capers, red peppers in a garlic lemon veloute

A favorite of Spain

Sauteed with olive oil, garlic & white wine

Breaded, stuffed with creamy ricotta topped with pomodoro & mozzarella

Sauteed in garlic, olive oil

Plum tomato sauce with fish broth, garlic, olive oil, white wine & parsley.

Shrimp stuffed with crabmeat wrapped with bacon with remoulade

Classic with Swiss cheese

Creamy and Garlicky!, potatoes, celery, onions

Kalamata olives, red onion, tomato, carrots, pepperoncini, chick peas, egg, garlic red wine vinaigrette

Arugula, sun-dried cranberries, candied pecans, apples, Gorgonzola , lite creamy apple cider vinaigrette

Parmesean and garlic croutons creamy Caesar dressing

Spicey Calabrian chili pepper sauce with smoked bacon, onions, red peppers, tomatoes, parmesean cream sauce.

A garlic alfredo sauce over fettuccini

Sauteed with tomatoes, garlic, kalamatas, evo,tossed with angel hair

Veal, pork beef blend, Traditional basil sauce

Blacked chicken strips in a chili pepper garlic cream sauce with tomatoes, onions & peppers

Marinated white anchovies, sauteed in olive oil, garlic, capers, tomatoes, onions, olives, topped with toasted bread crumbs & parm

Sweet Italian sausage, broccoli, sundried tomato evoo

Ground sweet Italian sausage, fresh garlic, extra virgin olive oil, parmesan

Tossed sweet Italian sausage with garlic, broccoli, hot cherry peppers and olive oil

Choice ground beef tossed in a traditional vodka sauce with mushroom & onions topped with parmesan

Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce

Broiled 8 oz salmon filet with lemon and garlic topped with a balsamic EVOO bruschetta with rice pilaf

Filet mignon pan seared topped with garlic butter with shrimp scampi over rice pilaf.

4 oz. Filet mignon paired with 4 oz lump crab cake rice pilaf

Stuffed with a cream cheese, sun dried cranberries, rosemary, onions and topped with garlic herbs & walnuts served with Gilroy potatoes

Served on garlic bread with sauteed mushrooms, onions, Swiss, onion sauce, roasted red skin wedge fries

Served with vodka sauce over spaghetti

Our garlic shrimp over rice pilaf

THE BEST YOU WILL EVER HAVE
Tender cut topped with classic onion soup garlic and Swiss cheese garlic toast, Served with our famous Gilroy potatoes

Two petite 4 oz. petite black angus, topped with garlic butter,Served with our famous Gilroy potatoes

Australian sea bass, with rice pilaf.

Lump Crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning, baked to a golden brown with our lite cajun remoulade sauce - served with rice pilaf

Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce - served with Gilroy potatoes

Roasted with olive oil, fresh thyme & oregano

Our famous scalloped potatoes

sauteed with garlic & olive oil

Chicken tender’s lightly breaded, served with bistro red skin wedge fries

Choice of penne, spaghetti, angel hair, rigatoni, fettuccini & choice of butter, tomato or Alfredo sauce

Breaded with tomato sauce & mozzarella over spaghetti

Tomato sauce

Margherita style, light airy crust

Tomato sauce

Chocolate & vanilla gelato, cherry & almond center chocolate shell.