Winter Pre Fixe

WARM UP WITH OUR
WINTER 2026 PRE FIXE MENU
$40 PER PERSON | DINE IN ONLY

FOR A LIMITED TIME TILL FEBRUARY 8th

OUR FRESH RUSTIC BREAD, FRESH ROASTED GARLIC BULB FAMOUS GARLIC ROSE BREAD DIP

STARTERS CHOICE OF ONE

CILIEGINE MOZZARELLA
Fresh garlic, EVOO, roasted red peppers, arugula, balsamic glaze.

CORLEONE MEATBALLS
Italian gravy and ricotta.

GARLIC CHOWDER
Garlic potatoes, onions, celery.

ENTRÉE CHOICE

4OZ FILET MIGNON & SHRIMP SCAMPI
Filet mignon pan seared topped with garlic butter.with shrimp scampi over rice pilaf.

CALABRIAN SPAGHETTI SHRIMP & FILET MIGNON TIPS
Spicey Calabrian chili pepper sauce with smoked bacon, onions, red peppers, tomatoes, parmesan cream sauce.

CHICKEN SALTIMBOCA
Sautéed, in a garlic white wine lemon sage lite Parmesan cream, spinach, prosciutto & mozzarella. Gilroy potatoes.

BLACKENED SALMON BRUSCHETTA
Pan seared with a fresh balsamic EVOO bruschetta topping, with rice pilaf.

BARAMUNDI OREGANATA
Australian sea bass, over sautéed spinach, garlic, cannelloni beans white wine.

PREMIUM RESERVE FRENCH ONION PORK CHOP
14 oz. Center cut, garlic onion sauce, Swiss cheese, garlic toast, Gilroy potatoes.
~ PROCLAIMED THE BEST YOU'LL EVER HAVE ~

DESSERT - CHEFS CHOICE