Seafood Fest Lenten Prix Fixe

SEAFOOD FEST LENTEN PRIX FIXE MENU $40
FEBRUARY 16TH THROUGH APRIL 3RD

APPETIZER CHOICE OF ONE

LOBSTER BISQUE
Creamy, Langostino lobster & sherry

SHRIMP COCKTAIL
Served with cocktail sauce.

CRAB CAKE
Remoulade sauce with arugula & tomato.

FRESH MOZZARELLA
Arugula, roasted red pepper, EVO, balsamic glaze

BEET SALAD
Arugula, candied pecans, goat cheese, red beets, apple cider dressing.

ENTRÉE CHOICE OF ONE

BLACKENED SALMON BRUSCHETTA
Pan seared with a fresh balsamic EVOO
bruschetta topping, with rice pilaf.

BARAMUNDI OREGANATA
Australian sea bass, over sautéed spinach,
garlic, cannelloni beans white wine.

SHRIMP FETTUCCINI ALFREDO
In a garlic Alfredo sauce over fettuccine.

CRAB CAKES Blue lump crab, garlic, peppers, onions, pan
seared, remoulade sauce, rice pilaf.

SPICEY GARLIC SHRIMP, SPINACH & BUCATINI
Sautéed in a garlicky sauce with butter, red peppers, Calabrian pepper tomato sauce.

TILAPIA FRANCAISE
St. Peter's fish dipped in egg and sautéed in a lemon veloute sauce with capers over rice pilaf.

FOR THE NON SEAFARERS

4OZ FILET MIGNON & SHRIMP SCAMPI
Filet mignon pan seared topped with garlic butter.with shrimp scampi over rice pilaf.
~ LAND & SEA ~

CHICKEN SALTIMBOCA
Sautéed, in a garlic white wine lemon sage lite Parmesan cream, spinach, prosciutto & mozzarella.
Gilroy potatoes.

PREMIUM RESERVE FRENCH ONION PORK CHOP
14 oz. Center cut, garlic onion sauce, Swiss cheese, garlic toast, Gilroy potatoes.
~ PROCLAIMED THE BEST YOU'LL EVER HAVE~

DESSERT

CHEFS CHOICE