Galentines Day

Galentine's Day
FEBRUARY 9TH - 12TH
$39.00 PER PERSON

- APPETIZER CHOICE -

FRESH MOZZARELLA
ARUGULA, ROASTED RED PEPPER, EVO,
BALSAMIC GLAZE

LOBSTER BISQUE
CREAMY, LANGOSTINO LOBSTER & SHERRY

- ENTRÉES CHOICE -

CHICKEN FRANCAISE
EGG BATTERED LEMON CAPER, GARLIC WHITE WINE SAUCE, GILROY POTATOES

BROILED SALMON
GARDEN DILL SAUCE & RICE

4OZ FILET MIGNON & SHRIMP SCAMPI
FILET MIGNON PAN SEARED TOPPED WITH GARLIC BUTTER WITH SHRIMP SCAMPI OVER RICE PILAF

- DESSERT -
CANNOLIS