Fourth of July Weekend

THIS JULY 5TH & 6TH
CELEBRATE THE 4TH OF JULY WEEKEND
WITH A SPECIAL 3 COURSE MENU
FOR $35

STARTERS

HOUSE SALAD
Tomatoes, carrots, olives, pepperoncini, red onions, Italian dressing.

CAESAR SALAD
Parmesan, crispy romaine & garlic croutons creamy Caesar dressing.

GARLIC CHOWDER
Garlic potatoes, onions, celery.

ENTRÉE CHOICE

4 OZ FILET MIGNON & SHRIMP
Filet mignon pan seared topped with garlic butter. & paired with shrimp
scampi. Served with Gilroy potatoes.

TUSCAN SALMON & SHRIMP
Creamy parmesan lemon sauce with spinach, sun-dried tomatoes & garlic,
over rice.

CHICKEN FRANCAISE
Egg battered lemon caper white wine sauce, Gilroy potatoes.

DESSERT
CHEFS CHOICE