Daily Menu

With basil, olive oil and balsamic glaze arugula peppadews prosciutto.

Sauteed in a white wine garlic saffron olive oil with peppers, onions, & sundried tomatoes.

Garlic sage butter with cranberrie.

Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.

Buttery cheese wrapped in a delicate puff pastry crust.& roasted garlic.

Black garlic soy sauce Musta Maise.

A favorite of Spain

Sauteed with olive oil, garlic & white wine

Breaded, stuffed with creamy ricotta topped with pomodoro & mozzarella.

In garlic, olive oil white wine sauce.

With a hint of sherry & chunks of lobster meat.

Creamy and Garlicky!, potatoes, celery and onions

Kalamata olives tomatoes, cucumbers, red onions, carrots, feta seasoned olive oil.

Kalamata olives, red onion, tomato, carrots, pepperoncini, garlic red wine vinaigrette

Parmesean and garlic croutons creamy Caesar dressing.

Vodka sauce topped with mozz.

Marsala cream sauce with mushrooms, sundried tomatoes & garlic.

A garlic alfredo sauce over fettuccini.

Ground sweet Italian sausage, fresh garlic, extra virgin olive oil, parmesean.

Choice ground beef tossed in a traditional vodka sauce with mushroom & onions topped with parmesan.

Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce.

Beer battered Alaskan cod served with fries, and tarter sauce.

Broiled, lemon garlic, butter topped with Spanish & Greek olives, saffron rice.

4 oz. medallion paired with shrimp, sauteed broccoli, in a garlic teriyaki ponzu sauce over saffron rice,

Stuffed with a cream cheese, sun dried cranberries, rosemary, onions and topped with garlic herbs & walnuts served with Gilroy potatoes.

Saffron garlic shrimp over rice.

Sauteed with garlic white wine lemon sage cream sauce with spinach, prosciutto, topped with mozz & parm, Gilroy potatoes.

Sautéed boneless breast with fresh garlic and a Marsala wine mushroom sauce,and our Gilroy potatoes.

Tossed sweet Italian sausage with garlic ,broccoli, hot cherry peppers and olive oil.

Tender cut topped with classic onion soup garlic and Swiss cheese garlic toast, Served with our famous Gilroy potatoes

Two petite 4 oz. pan seared medallions topped with garlic Demi glaze & topped with Boursin garlic cheese. Served with our famous Gilroy potatoes

Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.

Roasted with olive oil, fresh thyme & oregano

Our famous scalloped potatoes

sauteed with garlic & olive oil

Choice of butter or red sauce